Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, July 14, 2017

$3.10 Poverty Challenge and Healthcare


It all started by eating a simple chapatti, a small flatbread prepared on a skillet. I love chapatti, which is exactly why the pastor purchased two for me to have at breakfast before the final day of our training in Mwingi. I gladly scarfed down both to the great joy of our host, unknowingly saving the other teammates from impending doom.

Within an hour I knew something was wrong but wrote it off as the usual, “That’s what you get for eating food made by street vendors.” By lunch I was begging Pr Ephantus to make excuses for me to the host pastor because I knew that when lunchtime came I would not be able to eat. In African culture, if you don’t eat the food presented you are considered extremely rude. Even with that pressure, I just knew I couldn’t eat or drink a bite.

Thank the Lord for a great team because by the end of the day I almost had to be carried out. Bless another pastor who had come to the training and, rather than dropping us at the bus station, drove us all four hours to my home away from home in Nairobi. Though I’d not said a single word about the dread I was feeling in taking a bumpy squished hot bus ride for five to six hours to reach there, this pastor took it upon himself to drive the entire team that great distance, perhaps for my benefit alone.

Thinking I’d feel better when everything…um…passed through, I was disappointed when that wasn’t the case. Maybe I’d feel better tomorrow. I kept pushing on believing I would soon be well and instead found that I was more miserable than ever. Thanks to a special donor, I flew home (to coast) rather than bussed and promptly landed myself face down in bed…for the next six weeks.

Typhoid
The sweet local doctor lady examined me and recommended a few of the tried and true tests through which we found typhoid. After purchasing the medicine and heading home, I had spent a grand total of $77.00 to address this illness. Relieved, I eagerly took the prescribed medicine despite what seemed to be almost an overdose. Finally, I would be well or so I thought. After that medicine was long gone, I was still sick. Why? Maybe if I eat something. Not! It took a while to realize that single slice of toast I forced myself to eat every morning was like poison to all that was churning around inside me and my body did everything it could to fight against that and any other food or drink I tried.

Ever mindful of my aversion to hospitals here, especially for something silly like dehydration, I managed to keep down a few bites of Jell-O made with orange juice without a fight against the as yet unknown creatures taking over my body. Eventually I hauled out a box of ultra-stale Cheerios and discovered through lots of trial and error that a small handful every two hours would not produce that harsh reaction and would keep my stomach from growling too much. Day and night, I ate that small handful. Maybe tomorrow I’ll feel better.

Ministry programs came, and ministry programs went. Each morning I woke and thought one more night and I’ll feel better so I can go to the program. Yet that morning where I thought I’d feel better never came. Again, thanks to a great team who carried on as best they could completely without me. Maybe tomorrow I’ll feel better.

Six weeks passed and now the big team meeting and two week-long programs were upon us. Obviously one more night and I’ll feel better wasn’t working out for me. A friend recommended a tropical medicine clinic in Nairobi, which could have easily been on the way to the big team program. Again thanks to that special donor, I few back to Nairobi rather than taking the 12 hour bus, and arrived at that clinic way before time. Sprawled out on their waiting sofa, I did just that. Blood test, no problem and typhoid was indeed gone. Stool test? Don’t you have to eat to poop? Sigh.

Back to my Nairobi home to wait, and wait. Finally and unknowing boda-boda driver carried that special package to the clinic on my behalf and that sweet, compassionate lab technician soon reported Giardia (parasite) and Hylicobactor Pylori (bacteria). Along with typhoid, both have water borne origins (i.e., whoever made that chapatti didn't use clean water). I was given a list of SIX prescriptions. Thank God for another friend who went to the pharmacy for me and returned with a bag full of medicines, some of which I am still taking. By now my total healthcare expenses related to this one long illness ran sky high to just over $200 (not including the flight gifts).

Giardia

Hylicobactor Pylori
Oh how happy that Wednesday report made me. We finally knew what was wrong, had the meds and I would be well! Thursday? Kill me now!!! Thursday was the day of arrival for the team in Kisumu, a mere six-hour taxi ride from Nairobi. Um, I was quite sure I would soon be in the grave so there was no reason to prepare for that long trip. Having my father’s work ethic, and another gift of flight from that same donor, I was dragged from home by a loving taxi driver and delivered to the airport. Less than an hour later another loving couple picked me from the door, fed me (though I scarcely ate), and delivered me to the hostel where the team was waiting.

Now 9 pm, despite having told the team it was ready, the hostel reported that my room was not available. Yes, not available. Now I was to drag myself down the street to another hostel “just for that night.” Oh Lord, I asked, what on earth??? The team made sure I took my meds, tucked me in bed, and left me there alone. The night passed like all the other nights. And then the sun came out!

Friday morning I checked myself as though I had fallen from a great height. Could it be? Could it be that I feel…okay? Was it possible? I carefully dressed and asked the guys to come carry my bag back to the meeting place. I ate more than a small handful of Cheerios (yes, that box lasted forever because I wasn’t eating much). Throughout the day Friday and Saturday I increased my Cheerio intake only as a matter of caution, though I felt quite well. Both days I managed to sit upright for our team meeting (something I hadn’t done for more than 15 minutes at a time while at home) and my brain was somewhat sharp-ish. Sunday, eggs and a slice of toast. Monday, Java House here I come! Our entire 2.5-week program was completely unhindered by my illness and it only took a few days to feel like a new woman---a 25-pound lighter woman.

Throughout this six-week illness, I couldn’t help but reflect on its relationship to the $3.10 Poverty Challenge. Remember that something like 2/3rds of sub-Saharan Africa lives on less than $3.10 per day. If that were my situation, I would have to save my money for 64 days to pay the $200 for doctors and medicines not to mention traveling for that treatment not to mention the small village of people who cared for me in one way or another. That means 64 days without food, shelter, clothing, or anything else. Is that even realistic? Absolutely not; and I think that is exactly the point.


What can you do if you are sick and living on $3.10 per day? Have you ever wondered why the mortality rate in developing countries is so high? Yes sometimes it’s because doctors and healthcare systems are insufficient. More often, I would guess, it’s because people just don’t have the money for treatment and so they lay in the bed until sweet relief comes. Yes, this is what I was thinking about as I lay in my own comfortable bed waiting to see what tomorrow would bring.
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Sunday, August 14, 2016

A Legacy in Watamu

About six weeks prior to departure a team member precious to us had two emergency surgeries rendering her unable to travel. Many times we were thankful that emergency didn’t arise while in Kenya. We thought of Joyce every day and truly felt her absence. To leave a lasting legacy in her honor, and in appreciation to all those who gave to support her trip, we equipped the Watamu Pastors’ Fellowship Association with all the cookware they needed to feed 100 people not only for this conference but for every conference to come.

Smiling Margaret was the co-chef.
Ruth is the delicious chapatti-maker head chef.



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Saturday, January 12, 2013

A Night in Kamuli

“Where are you going?” asked a dozen voices as I stepped off the taxi in the Kamuli taxi park. Luckily, I knew exactly where I was going and was quite able to walk the short distance. I poked my head through the curtain blocking the door at Calvary Chapel Kamuli and a chorus of friends greeted me, though I was interrupting Wednesday night Bible study. While I see these friends every other month or so, I was incredibly sad to have missed Augustine’s wedding to Angela due to that rotten fever (now known to be typhoid). This being the first time I met Angela, I loved her immediately. As my time with them progressed, she revealed so many talents and kindnesses and I grew to love her even more. Augustine is a very special man and I am so thankful that he found someone close to his equal.

Following prayers, we traversed the small town to find the home of Augustine and Angela. As soon as I stepped through the doorway where all the two-room apartments poured out into an alley, the children began calling after me. One little girl of about three years came running to me with her arms open wide (I love these moments, though wished I had a sponsored dolly for her). Jen and her younger brother followed me everywhere, even to the shower room. She helped herself inside Augustine and Angela’s home and plunked down beside me…and just sat. Yep, my new best friend.

[Written at it occurred] Light from my computer screen teases the mosquitoes hovering just outside my net. I wonder, does it create a sense of resolve to get through that net do or die? What about the rat I hear scurrying around on the floor? Will he tuck himself under the net edge to get at this giant dish? Does he wonder what the bright screen brings or does the tapping of these computer keys keep him away? There’s so much leftover dinner food in the corner, you’d think he could occupy himself quietly while I sleep. My hopes are in vein, he prefers to nibble on the mat upon which I lay my head. Eventually Jack Bauer (from a television series I have on my computer) became my weapon. If nothing else, the noise from the show kept me from hearing the rat.
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Wednesday, October 10, 2012

Sunday Morning in Jinja Town

This normally bustling tourist town sits quietly on Sunday morning, not ready to wake until past 8:30. Criss-cross iron gates cover the storefronts of most businesses. I’d hoped for a bite of breakfast before finding the taxi to Buwenge, but even Flavours was just barely peeking out through closed doors. The staff recognized me and put chairs out, they even turned on the internet for me. Approaching the 8:30 wake-up time, I was granted access to a…get this…peanut butter Snickers muffin. Yep, all my favorites wrapped into one teeny tiny little bite of a muffin hardly noticeable on its plate. The knife and fork were entirely unnecessary given the single mouthful of food, yet using the utensils helped extend the pleasure just a bit. This unsuspecting (and way WAY overpriced) muffin was fantastic! Hmm, there must be a way I can replicate this muffin on the gas burner…
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Saturday, September 1, 2012

Easy Bake Oven

I never had an Easy Bake Oven when I was a kid. Maybe that explains why I’m so bad at cooking. Things in this area haven’t really changed much just because I’m in Uganda. I definitely miss baked goods, though. You’d be surprised at the things I’ve managed to concoct without an oven. Okay, I still don’t really cook much but when it comes to baked goods…well, you know what they say, “Where there’s a will there’s a way.”

Cookies can be fried in a pan instead of baked, right? The answer? Kinda. Now might be a good time to get that Easy Bake Oven.

Thanks to Paul and Joyce for the trail mix. Monster cookies, yum!

They didn't stick together like pancakes do.

Still yummy, though.
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Thursday, June 21, 2012

The Carnivore

Every good mission trip to Africa must end with a safari and then a hardy meal; ours was no different. The Carnivore was prepared with meats of all kinds skewered tightly to sharp knives. My eye immediately wandered to the dessert menu. The tip of the skewer was placed on my plate and the meat was sawed off in small pieces so as to save room for the next through-coming meat. Pork, beef, chicken, and more all with flavors somehow familiar yet not. The food was delicious, just what we all needed. The ostrich was salty and beef-like. The crocodile was disgusting, although my distaste for seafood likely influenced my opinion. I didn’t even try the “balls” of some creature. Just couldn’t do it.
Look closely at the background.




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Tuesday, June 19, 2012

Chapatti for Lunch


Flour, eggs, oil, salt, and who knows what else get mixed together by hand until the perfect consistency readies the dough for shaping into orange-sized balls. A small but fat wooden dowel serves as a rolling pin to flatten the dough for cooking on the charcoal stove, along with just a touch of oil. Katie and Sophia were allowed to help a bit with the work and together the ladies did a fabulous job. I love chapatti, but so often it’s too oily for my taste. These works of art, though, were perfect!

Africans tend to use chapatti as a type of scoop with their food or they put fried egg in the middle and roll them into a rolex. I, however, would like to suggest cinnamon and sugar, or peanut butter and banana (I would say jelly but the jelly here isn’t like Smuckers), as the perfect compliment.

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Sunday, January 22, 2012

Christmas Dinner at Bugembe Prison

Two generous donors sponsored Christmas dinner and apples for the folks at Bugembe Prison. The cost to travel there myself would have been more than the cost of the food, so after arguing with myself about the value I would add to the event, I handed over this responsibility to Carpenter John and he managed the task well. I've delayed the post in lieu of getting more information about the event. Here's what I learned.

For some reason they wouldn’t allow photos of the prisoners that day…although they’ve allowed me to take many photos in the past. A few photos of the servers were allowed, though. I believe the new officer in charge prohibits photos now. I did hear, though, that the group was so very well fed and grateful. I’ll head back for a visit later this week and see if I can convince the OC to return to allowing photos. I might even be able to get the former OC to endorse our work there. It’s no fun to give for an event like Christmas and not even get to see a few pictures.

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Saturday, December 24, 2011

Juice Lady

Look carefully. The background is a building in progress,
see the scaffolding timbers? I'm always amazed the
buildings turn out straight. A few apartments in the mid-
ground. Between the roof and staircase, on the ground,
you can see the ladies cooking their hearts out to serve
a meal to the folks who ordered that morning. To the right
out of the picture is a guy making creative, artsy
Christmas trees.
Kampala is filled with vendors of all sorts and if you’re smart you’ll make friends with a local to find the best food and drinks in town (not to mention the best prices). After doing just that, I discovered the Juice Lady. Really she provides plates filled with fresh fruit for the merchants in the area along with a variety of drinks. She has a refrigerator that works only when power is on and a little square of space in the way back of a building that fronts home hardware such as shower heads, paint, and tile.

Somehow the Juice Lady manages to make her passion fruit juice exactly perfect every time. At one point I asked if the juice was really fresh and she almost seemed offended. So now, every time I go into Kampala – a taxing event given the heat of the day, the heat of the taxi, and the heat of the hike uphill into town – I get a reused, hand-scrubbed Fanta bottle filled the most amazing passion fruit juice in the whole world. She even gives me a straw that drops down into the neck of the bottle and has to be fished out with my finger.

As I enjoy this sweet nectar, I stand by the back window for the breeze and look down into another hidden nook where the women work hard to prepare food for lunches distributed to merchants who place their orders early.
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Friday, December 23, 2011

The Ant Conundrum

On more than one occasion I’ve discovered my kitchen sponge infested with ants. Here’s the conundrum…can I still use the sponge?

1.      Spray said sponge with ½ can of Doom (or fill the sink with water and drown them).
2.      Fill the sponge with dish soap and scrub (which makes the remaining ant bodies get all broken up and mushed in).
3.      Rinse and repeat until seemingly “clean.”
4.      Reuse until the next time the sponge is filled with ants.

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Sunday, December 18, 2011

Prison Food

After our church service in prison, at which I was the impromptu preacher – I love teaching about the surprise of the living hope (1 Peter 1:3-4) – the men lined up to receive their twice daily meal. You can’t quite see into this bowl but the content was some kind of yellowish liquid that could hardly be considered mush. That’s it. It’s a good thing the church put doors on their latrines.


 


 Thanks to a very generous donor, the group got apples to go with their mush today. Carpenter John dreams of providing them with a proper Christmas meal – rice, beans, meat – each year, but the donation he’d received last year hasn’t come in. Get this…for less than $100 he can feed a prison of 50 people with the simplest of meals. Apples have been provided again for Christmas so if nothing else, they’ll get this small treat once more. [Update: Before the post even went out a donor stepped up to provide their Christmas meal. Praise God for your compassion!]

You should know that these prisoners are some of the sweetest, humblest people I’ve met. I continue to be surprised by that fact…I guess because that kind of temperament is rather contrary to our American idea of movi-fied crimes and the people who commit them. When you read some of the stories about these folks, I know you’ll be surprised too.
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Monday, December 12, 2011

Candy for the Children

A giant five-pound bag of candy was one of many of the heaviest things to fill my 70 pound carryon luggage. The pages of the Bibles, coloring books, and Berenstain Bear books that made up the rest of that bag now smell like Bazooka. The children love sweet treats, and while I don’t love handing out “food” that isn’t good for them, they seldom receive such frivolous goodies.


I handed two adorable boys a couple pieces of gum. The littler one stuffed the whole thing in his mouth and chewed, the giant wad struggling to stay concealed. I decided I’d better put Katelynn, the beautiful intern working with Jacaranda for the past month, in charge of distribution. She began handing out this candy discretely with some success but soon the children came from all around. The girls had enough sense not to stick the Now & Later in their mouths all at once and decided to lick them from their wrappers…sticky goo dripping off their elbows.
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Saturday, December 3, 2011

Back Roads Restaurants

Other than one more table, this is the entire restaurant.
The rush has just passed.
While Kampala does boast restaurants designed for the Western tourist, restaurants also exist for the local people. Just down the road from Entebbe Stage where I typically get a taxi from Kampala to home, one of dozens (maybe even hundreds) of restaurants is tucked into a building that houses small commercial printers. While the rain released its normal afternoon gush, I stepped inside to have some copies made and decided to eat while waiting.


Cleanliness and food preparation standards are always questionable but you must get over such things to live here without starving (or going broke). Rice, matoke (boiled banana), gee nut sauce (peanut sauce), and sweet potato that was white and not red completed my meal all for 3,500 UGX (about $1.75).

Under that pile of banana leaves is matoke (boiled banana).
I learned that rent on this 8x10 room was 500,000 UGX ($250) monthly. You might be thinking that’s a great price. Yet this amount requires 142 meals to be sold in one month just to cover rent. While the number may not seem staggering, remember the cost of supplies and employee wages too. This combination of business venture, like so many others, necessitates working six days each week from dawn till dusk to get only enough month to start the next day and perhaps pay for a modest room in one of the nearby slum areas.

Women work for these kinds of restaurant owners and they go out into the city taking orders for food from workers, construction and otherwise, and then deliver that food when ready. Wouldn’t you love having someone come to your office and ask you what you want to eat and then return with a hot plate mounded with food?

These ladies, I’m told, earn about 5,000 each day or 150,000 each month. From that they must pay transportation to get into the city each day, probably 2,000. This leaves 90,000 for rent, food, clothing, medical care, and the like. I’ve not seen a place to rent for less than 90,000 but they must be there. When people say life is hard in Uganda, I can see what they mean.
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Saturday, September 3, 2011

Nakasero Market

Another place requiring mastery navigation is Nakasero Market. Nakasero is known for its fresh fruits and veggies and, although much smaller than the taxi park, Nakasero requires an air of confidence too. The foods prepared as a result of Nakasero are typically delicious. I never knew fruits and vegetables to be so richly flavorful. Nakasero is also where the best prices can be had (as long as you’re not mzungu). Quite a while ago I became frustrated with the mznugo prices in Nakasero and starting asking Thomas, my Kampala boda man, to pick a few things for me so I could have local prices. The only problem is that once they figured out he was making purchases for me all the prices went up for him too. Still, the foods are indescribably delicious.


The tri-light pole seen in the distance is the road I use to move down
to the taxi park, where the second set of pictures in that post were taken.
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Friday, September 2, 2011

Last Class Celebration in Buwenge

With mixed emotions I handed over money for preparing a final course day celebration. I had thought preparing food for the children in the area would be a better way to spend the money. However, I also felt that sharing a meal with the first group to complete the Entrepreneurship course was important. Praise God, the leaders agreed and the meal prepared for our enjoyment also fed the many children waiting outside the church door as we studied each week.


She has nothing to do with the food but...how cute.


So happy with their little bags of matoke, irish and the like.
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Thursday, August 4, 2011

Maude the Mzungu Chicken

Maude the Mzungu Chicken was chosen specifically because she was white like me. This chicken is the second to be received as a gift, second only to Gertrude the Christmas Chicken, and I must admit that I love the gift. Someday I’ll learn to catch, clean, cut, and prepare the free range beauties myself…NOT. Vickie was kind enough to handle that thing all the way home. She was quiet on the boat ride back to Bubembe…until the next morning.



Apparently Maude should be Manfred. Manfred crowed from the kitchen of Julius’ house, which then made all his chickens in the outdoor coop begin squawking. Oh Manfred, if you only knew…

A big thanks to Ann, Lobu’s wife, for preparing Manfred along with some rice and matoke for lunch. He was yummy!

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Wednesday, August 3, 2011

Visiting the Jajjas

We could scarcely come to Bubembe Island without visiting Vickie’s jajjas. Because there is no communication on the island, they were completely surprised and delighted to see us. They fussed over us for hours as we rested and chatted after having climbed the island to reach their hilltop retreat.


During the last visit I delivered a blanket to each of the two older jajjas (the eldest is in her 90s and she had been digging in the garden all day) and the younger went without. I promised on behalf of my sister to return with another blanket for her, although I’m sure she never expected that I actually would. Today, she was away and I could not visit with her but the middle jajja promised to deliver the treasure.

We exchanged gifts – we brought soap, rice, and sugar for them. Although nothing was expected, they gave me a hen and a pile of pineapples. They chose this particular hen because, they said, she was mzungu like me. I recorded the chase but cannot upload video from here. I’ll have to add it when I return to the states. Amusing.

Fresh pineapple, passion fruit, wild passion fruit (yuuuummm), and a meal of cassava and g-nut sauce. Wow! After tasting all these delicious foods, Vickie and I were ready for a nap. Rolling out a mat on the grassy ground, we snoozed for a short time.  The life of a missionary is such hard work.


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Monday, June 20, 2011

Attention Coffee Lovers

Six million people work in the Kenyan coffee-growing industry, an industry regulated by a corrupt government auction system. The idea was to create fair international trade for even small and family-owned farms. However, because the industry has become so lucrative, given the delicious flavor and high demand of Kenyan coffee, small and family-owned farms are losing out.

Unlike Kenya, I’ve actually been into Kapchorwa and Mount Elgon of Uganda to see the local people growing, harvesting, drying, and selling the coffee along the roadside. The Uganda Coffee Development Authority was designed to foster the growth of a quality coffee industry there; whether or not the authority includes corruption is unknown. Since the early 1990s, the coffee industry of Uganda has been entirely in the private hands of almost 2.8 million people working in the industry.

If you’re a coffee lover then you’ll love this. Help the small farm families of East Africa by ordering 2 kilos (roughly 1 pound) of whole bean Kenyan or Ugandan coffee for $20 and I’ll hand deliver that coffee directly from the country of origin into your hands. Don’t worry, I’ll purchase the coffee for you just before I leave.

If you’d like some fresh East African coffee, just send me a note and I’ll give you more details.
In the mean time, check out these links for more information about the coffee industry in East Africa.


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Monday, June 13, 2011

Real Pancakes

Betty Crocker has been tucked away in a Ziplock for several months now just collecting dust on the lower pantry shelf in the kitchen. Mom sent me two boxes of white cake mix with frosting because Lauren had a hankerin’. Lauren picked up the box while I was away and never made the cake. These boxes called to me…but the dilemma, as always, was how to cook them with only a propane gas stovetop cooker.

Eventually I got around to thinking to myself, self…how different are pancakes from cake-cake really? They can’t be that much different. I wonder if white cake in the shape of pancakes would cook in the pan properly. Hmm, pan-cakes.

I broke open the box and carefully measured the powdery mix out onto a plate-bowl. (That would be 4 cups exactly.) I chose to divide the mix into thirds because three egg whites were required and dividing eggs seemed most challenging. Then I moved 2.66 cups back into the original bag and used a clothespin to seal it from our ant friends. I divided the remaining ingredients into thirds – 1 egg white, 1/3 plus 1/3 of 1/3 cup water, and 1/3 of 1/2 cup oil.

Oil in the pan and cake mix in the pan in small pancake-cookie shapes. The cookies were a bit lighter and fluffier than pancakes but, um…they were soooooo good. Frosting topped the mix although that may come back on me later. The can seemed to have popped open like the individual size can of Pringles on an airplane. So, this frosting may have been open since January. I thought the little brown things were chocolate chips.
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Thursday, May 26, 2011

Grasshoppers

Pick, pick, pick. The ladies kept picking something off the edge of their nylon sacks. A boy had his mouth on a clear paraffin bag containing something long and green, perhaps small pea pods. Upon closer inspection I realized the ladies were selling GRASSHOPPERS. These live grasshoppers were trying desperately to escape certain death. Only one is known to have succeeded…the one who jumped into my hair.



Vickie told me that the grasshoppers are only available for harvest during the end of May and beginning of June, and the end of November and beginning of December. Pull the wings off, snap the head off, twist the legs off. She says that when well seasoned the grasshoppers are delicious. I’m not inclined to believe her.

Gizzards, grasshoppers…what’s next?
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